Delicious Five Star Potato Gnocchi

Here’s a delicious recipe using potatoes from Thomas Foods International Fresh Produce.

Delicious Five Star Potato Gnocchi

FROM Borsa Pasta Cucina

Serves 4-5

INGREDIENTS:

1.25kg Nectar potatoes, cooked and puréed
4 egg yolks, lightly whisked
400g high protein, plain flour
1 tspn of salt

DIRECTIONS:

“Nectar takes little effort to prepare, so we are not over working the starch in the potato, leaving us with a nice fluffy consistency.”

Boil your roughly chopped potatoes until tender, then pass through the mouli so you have a lovely puree. Add and mix in flour and salt until well combined and a firm dough forms.

Once cooled to room temperature, add eggs and mix into the dough. Turn onto a lightly floured surface and knead until smooth. Divide dough into four equal portions. Roll one portion into a 2cm-diameter log. Use a lightly floured knife to cut into 2cm pieces. Lightly flour your hands and roll each piece of dough into a ball. Use your thumb to roll each ball over a floured fork or gnocchi board. Repeat with remaining dough portions.

To cook, bring a saucepan the boil. Add one-quarter of gnocchi (drop onto base of pan in a single layer, but don’t overcrowd as they can stick together) and cook for three minutes or until they rise to the surface.

Use a slotted spoon to drain and transfer to a bowl. Repeat, with remaining gnocchi.

Serve with your favourite Tomato Sugo.

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