Potato Crisps

Here’s a delicious recipe using potatoes from Thomas Foods International Fresh Produce.

Potato Crisps

2 serves

INGREDIENTS:

500g Blue Moon potatoes
2 lt Rice Bran oil for deep frying
Sea salt flakes, to serve

DIRECTIONS:

Using a mandoline, carefully slice the potatoes, skin on, into thin wafer rounds, approximately 2-3mm thick. Pat dry with paper towel and place in a large saucepan.

Cover with cold oil and place over a medium high to high heat. Bring the oil to simmering and allow to cook without touching them. When the crisps start to colour, you can give them a stir to separate. Continue to cook until lightly coloured and golden.

Lift the crisps out using a slotted spoon and drain on a tray lined with a paper towel.

Sprinkle generously with sea salt flakes and enjoy.

Other Recipes

Tri-colour Potato Salad

Tri-colour Potato Salad

Here’s a delicious recipe using potatoes from Thomas Foods International Fresh Produce for Tri-colour Potato Salad with garlic vinaigrette and herbs. Cooking time: 15mins, Prep time: 15mins, serves 4.

View receipe